Sous Chef
MERCURE IT · Ville de Brisbane
Job description
About the role
This is your chance to be part of something new. Mercure Brisbane Spring Hill is looking for a passionate Sous Chef to join the kitchen team at the newly launched Parklands Social: NY Deli & Grill.
Key responsibilities
- Support the Executive Chef in daily kitchen operations and ensure smooth service across the restaurant, hotel, and events.
- Lead, motivate and develop the kitchen team, maintaining high standards of food quality, presentation and hygiene.
- Assist with menu development, specials, and new ideas while managing mise en place and stock control.
- Oversee food safety, WHS standards and minimise waste through effective cost control.
- Step in to run the kitchen in the Executive Chef’s absence.
Required profile
- Hands‑on leader who enjoys being in the kitchen and developing people.
- Committed to delivering consistently exceptional food and upholding the restaurant’s food philosophy.
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Published 3 hours ago
Expires 1 month from now
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MERCURE IT
Ville de Brisbane
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