Sous Chef – Banquets

About the role

Join the culinary leadership team at the Sunshine Coast Convention Centre, part of the Novotel Sunshine Coast Resort. As Sous Chef – Banquets you will support the Head Chef in delivering high‑quality cuisine for large‑scale events, ranging from conferences to gala dinners for up to 1,400 guests.

Key responsibilities

• Lead daily kitchen operations and ensure consistent, high‑quality food delivery for large events.
• Mentor and develop junior chefs, assist with recruitment, rostering and payroll.
• Create and innovate banquet menus for high‑profile occasions.
• Manage food costs, budgets and inventory efficiently.
• Oversee the stewarding team to maintain cleanliness and hygiene standards.
• Foster a safe, professional and positive kitchen culture.

Required profile

• Minimum 2 years senior/leadership experience in banqueting environments.
• Hands‑on leader who motivates teams, sets standards and leads by example.
• Strong communicator able to delegate and maintain high standards under pressure.
• Solutions‑focused, adaptable and committed to improving food quality and service.
• Works independently with initiative, precision and attention to detail.
• Flexible to work rotating roster including weekends, evenings and public holidays.
• Full, unrestricted working rights in Australia.

What we offer

• Access to global accommodation and food‑and‑beverage discounts.
• Learning platform with free industry‑focused training.
• Recognition of service anniversaries and Accor tenure milestones.
• Commitment to diversity and inclusion with reasonable adjustments available.