Skilled Meat Worker - Boning, Slicing, Slaughtering

About the role

JBS Australia's Southern Division operates the largest multi-species processing facility in Australia, processing beef, sheep and goats, and runs six beef, lamb and multi-species facilities across four states. Experienced Skilled Meat Workers are sought at its Bordertown, Cobram, Longford and Scone sites. Candidates should show leadership qualities, support colleagues and help drive a culture of continuous improvement.

Key responsibilities

• Perform general slaughtering, boning and slicing duties
• Follow workplace health and safety and quality procedures
• Work in a fast-paced environment within a team, taking direction and communicating clearly
• Show integrity and good presentation, with a high focus and attention to detail

Required profile

• Minimum of 2 years' proven experience in boning, slicing or slaughtering
• Relevant qualification (Cert III meat processing) is essential
• Knowledge of different rotations and of related quality requirements

Required skills

• Proven high level of knife sharpening skills
• Teamwork and good communication

What we offer

• Annual salary of at least $71,481 plus superannuation, with more depending on experience and skill, plus allowances and/or overtime where worked
• Employment sponsorship opportunities
• Retail discounts with national partners
• Health insurance discounts on Bupa Health and Medibank Private
• Onsite canteen and parking

The advert is valid for 28 days; applications are submitted through the JBS Australia careers site.