Shift Leader – Nights and Weekends
Guzman y Gomez Mexican Kitchen · Orange
Job description
About the role
The Shift Leader will lead the team during night and weekend shifts, ensuring food safety and quality while delivering an excellent guest experience.
Key responsibilities
- Lead and motivate the team during busy service periods.
- Champion food safety and quality standards.
- Conduct crew training and development.
- Proactively improve guest experience.
Required profile
- Experience leading or supervising a team in a busy environment.
- Experience delivering exceptional customer service.
- Completed or willingness to complete a Food Safety Supervisor certificate.
- Completed or willingness to undertake a Responsible Service of Alcohol course.
What we offer
- Free uniform.
- Flexible work hours.
- Crew team building activities and competitions.
- Discounted meals.
- Cultural celebrations such as Day of the Dead and Cinco de Mayo.
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Published 2 weeks ago
Expires 1 month from now
22 views · 0 interested
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Guzman y Gomez Mexican Kitchen
Orange
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