Restaurant Supervisor – Lead Team in Fast‑Casual Dining

About the role

As a Restaurant Supervisor at FISHBOWL, you will support the Restaurant Manager in delivering fresh, made‑to‑order bowls while leading a vibrant team of "Mixers". You’ll help maintain high standards of food quality, safety, and customer service in a fast‑paced environment.

Key responsibilities

• Assist the Restaurant Manager with day‑to‑day operations to ensure an exceptional customer experience.
• Model and reinforce FISHBOWL’s culture, people standards, and service ethos.
• Manage checklists, training schedules, and daily operational tasks.
• Deliver consistent product quality, food safety, and sanitation standards.
• Supervise, coach, and develop team members to grow within the brand.

Required profile

• Passion for food and restaurant operations.
• Strong work ethic, initiative, and ability to lead in a fast‑moving setting.
• Approachable, ethical, and high‑integrity role model.
• Self‑motivated, positive, service‑oriented, and flexible.

Required skills

What we offer

• Fun, dynamic work environment with a fast‑growing brand.
• Competitive compensation and employee discounts across locations.
• Ongoing training and clear pathways for career advancement.
• Team events, sports activities, and regular celebrations.