Restaurant Manager

About the role

Grill'd is looking for a Restaurant Manager in Perth, WA, as part of its expansion in 2026, which includes opening more restaurants, new locations across Australia and a larger drive-thru footprint. The manager leads a team of 20 to 50 people in a fast-casual dining environment, supported by Area Managers.

Key responsibilities

• Drive engagement and growth with a team of 20 to 50 people.
• Manage rostering, recruiting, stock and compliance, with support from Area Managers.
• Help the team grow through check-ins, performance reviews and talent pipelines.
• Manage profit and loss, budgets and KPIs.
• Drive the Local Matters program by engaging with community groups.

What we offer

• 8-week structured onboarding with leadership workshops and hands-on training.
• Career progression from Venue Manager to Area Manager, Support Office roles, or restaurant ownership through the Grill'd Partner Program.
• Uncapped bonuses.
• Team rewards such as Hall of Flame trips, a G.O.A.T leadership conference and team celebrations.
• Free burgers, wellness support, a team fund and flexible work options.

Shortlisted candidates are invited to a phone interview. Applicants must have full working rights in Australia and pass a National Police Check.