Restaurant & Bar Manager

About the role

As Restaurant & Bar Manager you will oversee the day‑to‑day operation of Pastore, the hotel’s signature modern Italian restaurant, and Altus Rooftop Bar & Lounge, ensuring every guest experience reflects the luxury standards of Hotel Chadstone Melbourne MGallery.

Key responsibilities

• Lead daily operations across both outlets, delivering refined and personalised guest experiences.
• Collaborate with Kitchen, Sales & Marketing, Front Office and senior leadership to ensure seamless service delivery.
• Maintain exceptional presentation, service standards and operational consistency.
• Drive team engagement through visible leadership, coaching, recognition and a strong culture.
• Mentor Assistant Managers, Supervisors and high‑potential team members to build future leadership strength.
• Support recruitment, rostering, labour management and operational efficiency.

Required profile

• Previous leadership experience managing premium, multi‑outlet Food & Beverage operations, preferably in a luxury hotel.
• Strong leadership capability with proven experience developing high‑performing teams.
• Calm, confident communication style and ability to build relationships across departments.
• Flexibility to work evenings, weekends and public holidays as required.

Required skills

• Operational knowledge of restaurant, bar and hotel dining environments.
• Excellent organisational skills to manage multiple outlets and priorities.
• Proactive mindset focused on continuous improvement and service excellence.

What we offer

• Clear career pathway towards Food & Beverage Manager or Director roles within the Accor network.
• Opportunity to lead two distinctive luxury venues and work alongside experienced hotel leaders.
• Access to Accor’s global learning and development programmes.
• Exclusive employee benefits, including discounted accommodation and dining worldwide.