Part-Time Holiday Inn Chef

About the role

A part-time, casual chef is needed for the Holiday Inn in Maroochydore, Queensland. The position pays $29.46 to $36.82 per hour, inclusive of 25% casual loading, penalty rates and 12% superannuation. Availability runs Monday to Sunday from 5:30am to 12:00pm, with early finishes, and the roster is stable with regular hours.

Key responsibilities

• Assist and oversee the preparation, cooking and presentation of food so that menus and daily specials meet an exceptional standard.
• Maintain awareness of nutrition and healthy eating.
• Champion allergy awareness and ensure controls are followed.
• Influence food costs through portion control, waste minimisation and stock control.
• Produce food safely and to a high quality, following food safety guidelines.

Required profile

• Minimum Certificate III in Commercial Cookery or 3 years' experience in a fast-paced, high-volume setting.
• Egg station experience preferred.
• Ability to work within budgets.
• Strong attention to detail and ability to communicate with junior and senior staff.
• Positive attitude and team-oriented mindset.

Required skills

• Solid understanding of allergen management, food safety and infection control.

What we offer

• Paid parental leave.
• Parking available on site.
• Multiple salary packaging options.
• Access to 100+ retail discounts.
• Opportunity to learn new skills and move to other internal roles.