Part-Time Commis Chef

About the role

Pullman Sydney Airport, a 5-star hotel in Mascot Business Park with 229 rooms and suites, is looking for a passionate and reliable part-time Commis Chef to join its culinary team under Head Chef Ben. The role suits someone wanting to grow their culinary career in a supportive and dynamic kitchen.

Key responsibilities

• Maintain high standards of cleanliness and organisation in the kitchen and related outlets
• Ensure excellent food presentation standards
• Assist in the preparation and production of service
• Keep kitchen equipment maintained, serviced and cleaned
• Report any maintenance or operational issues to the Head Chef
• Follow food safety and hygiene procedures at all times

Required profile

• Availability to work 3-4 days per week
• Valid Australian working rights
• Previous kitchen experience preferred but not essential
• Positive attitude with strong teamwork skills
• Ability to lead by example and maintain a strong safety culture

What we offer

• Global career opportunities within one of the world's largest hotel groups
• Discounted accommodation and food and beverage across Accor properties worldwide
• Access to Accor learning and development platforms
• Career growth and internal promotion opportunities
• Supportive and inclusive team culture
• Employee benefits including EAP and recognition programs