Meat Packers

About the role

Mascot is recruiting reliable and hardworking packers for its client's busy production line in Mascot. The role involves helping with the day-to-day production and packaging of meat products, working as part of a team to meet quality, efficiency and safety standards. Ongoing shifts are available Monday to Friday, 2am to 10am.

Key responsibilities

• Operate and monitor production line machinery
• Pack, weigh and label products
• Perform quality checks to ensure product standards
• Maintain a clean and safe work environment
• Follow workplace health and safety procedures

Required profile

• Previous experience in manufacturing, food processing or warehouse work is advantageous but not essential
• Comfortable working in a cold environment and with meat products
• Ability to work in a fast-paced environment
• Good attention to detail and reliability
• Physically fit and able to stand for long periods
• Availability for early starts, day or afternoon shifts

What we offer

• Ongoing, full-time hours
• Training provided and a supportive team environment
• Opportunity for career growth and development
• Immediate start for the right candidates