Marhaba Lounge Chef

About the role

Join the world‑class Marhaba Lounge team at Melbourne Airport as a Chef, working in a fast‑paced airport environment on a rotating 7‑day roster.

Key responsibilities

• Prepare and cook meals, set up workstations with ingredients and equipment.
• Chop, peel, and cut vegetables and meat, operate grills, ovens and other cooking utensils.
• Monitor cooking process, stir or turn food, and ensure attractive presentation.
• Maintain a clean, sanitized kitchen and proper storage of food items.
• Check ingredient quality, monitor stock levels and place orders when needed.

Required profile

• Entry‑level with at least 1 year experience as a cook/chef.
• Australian citizen or permanent resident with unrestricted work rights.
• Current RSA Certificate and ability to pass a security check for an ASIC Pass.
• Immaculate grooming, strong written communication and customer service skills.

Required skills

• Use of cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Understanding of food safety standards.

What we offer

• Award‑rate salary.
• Opportunities for career development and advancement.
• Comprehensive training and induction program.
• Access to staff discounts.