Kitchen Staff - All Levels (Commis to Sous Chef)

About the role

Applejack Hospitality is opening a brand-new venue in the Sydney CBD and is recruiting kitchen staff of all levels, from Kitchen Hands and Cooks to Commis, Demi, Chef de Partie and Sous Chefs. Opening on 15 October 2026, joining the team early lets you help shape the kitchen culture and set the standard for food quality, consistency and service from day one.

Key responsibilities

• Prepare and deliver high-quality dishes with consistency, care and attention to detail.
• Work collaboratively across all kitchen sections for smooth and efficient service.
• Maintain excellent food presentation, quality and portion control in line with venue standards.
• Assist with food preparation, mise en place and service in a fast-paced kitchen.
• Maintain high standards of food safety, hygiene, cleanliness and kitchen organisation.
• Follow recipes, preparation procedures and food safety requirements.
• Assist with stock rotation, storage, deliveries and minimising food waste.
• Contribute to menu execution, kitchen development and a positive team culture.
• Support and learn from senior chefs while helping develop junior team members where appropriate.

Required profile

• Experience in a professional kitchen, with opportunities available across all chef levels.
• A genuine passion for food, quality ingredients and great hospitality.
• Ability to work efficiently and maintain high standards under pressure.
• Strong communication skills and a collaborative, team-first attitude.
• Willingness to learn, develop skills and contribute to a positive kitchen culture.
• Flexibility to work a rotating roster, including nights, weekends and public holidays.
• Relevant culinary qualifications are welcomed, but a great attitude and the right experience matter just as much.

What we offer

• Inclusive team culture with social events and celebrations.
• Clear career pathways, paid training and development at every stage.
• Ongoing food and beverage training and opportunities to learn from industry leaders.
• Competitive tips and incentives and rewards for great performance.
• Sustainable rosters supporting a healthy work-life balance.
• Dine and save discounts across every Applejack venue.

Candidates may be asked to undergo a background check as part of the recruitment process. Apply through the employer's application process.