Hospitality Traineeship and Apprentice Chef

About the role

Mollymook Golf Club, on the South Coast of New South Wales, is offering full-time hospitality traineeships and an apprenticeship for two Apprentice Chef positions and one Hospitality Trainee position. Trainees complete nationally recognised qualifications while gaining hands-on experience in the club's restaurants, bars, gaming facilities, golf operations, events and entertainment venues.

Apprentice Chef (2 positions available)

• Complete a Certificate III in Commercial Cookery while learning from experienced chefs.
• Training includes food preparation and cooking techniques, menu preparation and execution, food safety and hygiene, stock control and inventory management, and service delivery across kitchen operations.

Hospitality Trainee (1 position available)

• A two-year traineeship to complete a Certificate III and Certificate IV in Hospitality.
• Training covers food and beverage service, reception and customer service, catering operations, golf operations, club operations and administration, and general hospitality skills.

Required profile

• Positive, can-do attitude and strong communication and interpersonal skills.
• Reliable, committed to learning and enjoys working as part of a team.
• Thrives in a fast-paced environment and is eager to build a long-term career in hospitality.