Head Chef – Lead Kitchen Operations

About the role

Minor Hotels’ Oaks Cairns Hotel is seeking an experienced and passionate Head Chef to lead the kitchen team on a full‑time basis. The role is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene and service for guests.

Key responsibilities

• Lead, mentor and manage the kitchen team to ensure high performance and adherence to standards.
• Oversee preparation and cooking of meals to consistently high quality and presentation standards.
• Plan, develop and implement menus, including seasonal and special offerings, aligned with guest expectations and brand standards.
• Monitor food costs, inventory and stock control to maintain budgetary targets.
• Ensure full compliance with Workplace Health and Safety (WHS), HACCP and all hygiene regulations.
• Maintain a clean, organised and safe kitchen environment.
• Collaborate with management on training, rostering and staff development.
• Continuously review kitchen operations to identify efficiency and quality improvements.

Required profile

• Certificate III or IV in Commercial Cookery or equivalent.
• Proven experience as a Head Chef or senior kitchen leader in a hotel or high‑volume environment.
• Strong knowledge of food preparation, cooking techniques and modern cuisine trends.
• Excellent leadership, communication and team management skills.
• Financial awareness including food cost control and inventory management.
• Ability to work under pressure in a fast‑paced kitchen.
• Positive, proactive attitude and genuine passion for delivering exceptional culinary experiences.

Required skills

• HACCP compliance
• Food cost control
• Inventory management

What we offer

• Career growth and learning development programs
• Exclusive hotel discounts and global accommodation perks
• Retail rewards, entertainment discounts and banking benefits
• Generous leave including parental and birthday leave
• Wellness support through EAP and tailored programs