Head Chef – FIFO/BIBO 14:7 Roster in Brisbane

About the role

Sodexo is seeking an experienced Head Chef to lead a high‑performing kitchen team in a busy mining village environment. You will be responsible for delivering quality meals across breakfast, lunch and dinner while ensuring safety and efficiency.

Key responsibilities

• Lead and mentor a kitchen team in a bulk‑catering setting.
• Oversee meal production for breakfast, lunch and dinner services.
• Manage food safety, HACCP and quality standards.
• Monitor kitchen budgets, food costs and operational performance.
• Build strong relationships with clients and stakeholders.

Required profile

• Certificate III or IV in Commercial Cookery.
• Experience in high‑volume or bulk catering kitchens.
• Ability to work independently and as part of a team.
• Willingness to work in remote environments and varying weather conditions.
• Full Australian working rights and ability to pass pre‑employment medical and drug/alcohol tests.

Required skills

• HACCP knowledge.
• Strong food safety and hygiene expertise.

What we offer

• Competitive salary package of $100,000‑$107,000 plus superannuation.
• 14 days on / 7 days off roster providing work‑life balance.
• Meals and accommodation provided while on site.
• Career development and progression opportunities.