Front of House Manager

About the role

The Apollo Restaurant Group is looking for an experienced Front of House Manager for The Apollo, a restaurant in Sydney's dining scene known for generous Greek hospitality and a lively dining room. The role takes ownership of day-to-day floor operations, leads service, supports the team and keeps the hospitality standard high, working closely with the restaurant leadership team.

Key responsibilities

• Lead service and support the team during busy services
• Keep day-to-day floor operations running smoothly
• Build a strong floor culture and maintain the hospitality The Apollo is known for
• Work closely with the restaurant leadership team

Required profile

• Experience managing a busy, high-volume restaurant, ideally in a premium dining environment
• Enjoys being on the floor and can lead a team through busy service
• Confident in coaching, developing and motivating people
• Passion for food, wine and creating memorable guest experiences
• Takes ownership, communicates well and has a good sense of humour

What we offer

• A competitive salary
• Staff dining benefits across the group's restaurants
• Opportunities to develop your career, including promotion from within