Food Services Cook

About the role

Albury Wodonga Health is looking for a Cook to join its Food Services Department in Wodonga. The Food Services Cook prepares and delivers food services for patients, staff and other identified clients, cleans and services assigned areas and handles waste disposal. The position is casual, with a closing date of 12 November 2026.

Key responsibilities

• Prepare and deliver food services for patients, staff and other identified clients
• Clean and service assigned areas
• Handle waste disposal

Required profile

• Demonstrated high-level knowledge of Food Safety principles
• Ability to maintain a physically active routine
• Good oral and written communication skills and the ability to follow instructions

What we offer

• A dynamic work environment and a collaborative team culture
• Flexibility to balance work and life commitments
• Learning and growth opportunities
• Comprehensive induction and training, plus rewards and benefits
• Salary and terms in line with the relevant state EBA or Award

Applicants should refer to the Position Description for more detail; the Team Leader Food Services can also discuss the role confidentially. Appointments depend on satisfactory pre-employment checks, including criminal record and working with children checks, and all healthcare workers must be fully vaccinated or hold an approved medical contraindication certificate.