Food & Beverage Supervisor – Pre-Opening Team

About the role

Join the pre‑opening team at AC Hotel by Marriott Gold Coast and help shape the Food & Beverage experience from day one. This hands‑on supervisory position involves leading staff across multiple outlets, including breakfast, dinner, banquets and the pool area, ensuring memorable guest experiences.

Key responsibilities

• Supervise and support Food & Beverage associates during opening, closing and daily operations.
• Coordinate guest flow, table availability and service standards to maintain high quality.
• Monitor stock control, requisitions, inventories and FIFO procedures.
• Maintain cleanliness, presentation and food safety standards throughout all service areas.
• Assist leaders with training, coaching, rostering and performance conversations.

Required profile

• Minimum 2 years experience in Food & Beverage or a similar hospitality environment.
• At least 1 year of supervisory or team‑leadership experience.
• Experience in restaurant, banquet, bar, pool or high‑volume service settings.
• Strong communication and guest service skills with the ability to coach and motivate a team.
• Flexibility to work across breakfast, evening, weekend and event shifts.