Food & Beverage Attendant – Champagne Bar

About the role

Join the elegant Champagne Bar at Sofitel Sydney Darling Harbour as a Food & Beverage Attendant. You will deliver five‑star, French‑inspired service, guiding guests through an exquisite champagne and beverage selection while creating memorable, luxurious moments.

Key responsibilities

• Warmly welcome guests and present the Champagne Bar menu with confidence.
• Serve drinks and food with precision, ensuring each glass and plate is presented artistically.
• Maintain impeccable cleanliness and organization of the bar area.
• Anticipate guest needs, recommend pairings, and handle payments accurately.
• Uphold all health, safety, and Responsible Service of Alcohol (RSA) standards.
• Collaborate with a high‑performing team to sustain a seamless service flow.

Required profile

• Passionate about delivering exceptional guest experiences.
• Detail‑oriented with a polished, professional demeanor.
• Engaging presence that connects effortlessly with guests.
• Experience in high‑end or fine‑dining environments is valued, though attitude and commitment are paramount.

Required skills

• Current RSA (Responsible Service of Alcohol) certification.

What we offer

• Opportunity to work in a luxury flagship hotel with award‑winning facilities.
• Access to exclusive employee privileges, including artisan coffee and curated dining menus.
• Continuous learning and development through a distinguished training platform.