Food and Beverage Attendant – Champagne Bar

About the role

Join the elegant Champagne Bar at Sofitel Sydney Darling Harbour as a Food & Beverage Attendant. You will deliver five‑star service in a sophisticated setting, guiding guests through an exquisite champagne and beverage selection while ensuring every interaction feels personal and memorable.

Key responsibilities

• Present and serve champagne, wines, and other beverages with precision and artistry.
• Provide knowledgeable recommendations and answer guest queries about the menu.
• Maintain immaculate presentation of glassware, bar stations, and service areas.
• Anticipate guest needs, respond promptly, and create a welcoming atmosphere.
• Collaborate with the bar team to ensure smooth service flow and uphold high standards of hygiene and safety.

Required profile

• Passionate, detail‑oriented professional with a warm, engaging presence.
• Polished demeanor and ability to connect effortlessly with guests.
• Commitment to delivering seamless, memorable experiences.
• Current RSA (Responsible Service of Alcohol) certification.

Required skills

• RSA certification.

What we offer

• Access to exclusive industry benefits across a global luxury portfolio.
• Daily privileges such as artisan coffee at a preferred rate and a curated Ambassador dining menu.
• Dedicated learning platform for continuous professional development.
• Dynamic, high‑performing team environment focused on French hospitality excellence.