FIFO Chef (Western Australia)

About the role

ISS is looking for an experienced, motivated Chef to join its kitchen operations on a Fly-In-Fly-Out (FIFO) roster from Perth Airport to remote sites across Western Australia. You will report to the Head Chef/Village Manager and help the catering team deliver high-quality meals and a positive dining experience for residents. The roster is 2:1, with 10-12 hour days in demanding, remote environments.

Key responsibilities

• Prepare and cook high-quality meals consistently and efficiently
• Support the kitchen team in maintaining food safety, hygiene and WHS standards
• Assist with stock management, ordering and kitchen operations
• Work with the Head Chef on menu execution and service improvements
• Mentor junior kitchen staff and help build a positive team environment

Required profile

• Certificate 3 and/or 4 in Commercial Cookery/Kitchen Management (or international equivalent)
• Proven experience as a qualified chef for at least 2-3 years
• Bulk cooking experience in a high-volume kitchen (desirable)
• Full working rights in Australia and police clearance within 12 months
• Ability to pass a full pre-employment medical assessment and drug and alcohol screen
• Ability to work a 2:1 FIFO roster from Perth Airport

Required skills

• Knowledge of food safety standards, HACCP and WHS requirements
• Strong teamwork, communication and ability to work under pressure

What we offer

• Annualised wage from $93,000 to $110,000
• Lifestyle-friendly roster with meals, uniforms and onsite amenities included
• Wellbeing support covering mental, financial and physical health
• Training and career growth opportunities
• Discounts and vouchers at hundreds of retailers across Australia