Fast Food Restaurant Manager – Molendinar Drive‑Thru

About the role

Are you a motivated leader with a love for fast‑paced environments, great food, and team success? Do you want to run your own restaurant as part of a growing, family‑owned brand? If you're ready to lead, then we want to hear from you. The Fast Food Restaurant Manager will oversee the Molendinar drive‑thru outlet, ensuring smooth operations, excellent customer service, and profitability.

Key responsibilities

• Team Leadership and Development: Recruit, train, and inspire a dynamic team while building a positive, inclusive culture.
• Operations Management: Oversee day‑to‑day operations including stock management, compliance, scheduling, and team coordination.
• Customer Experience: Maintain and elevate the Yiros Shop standard of service, ensuring every guest receives a warm welcome and a great meal.
• Financial Management: Drive profitability by managing costs, maximising sales, and meeting KPIs.
• Compliance and Quality Control: Ensure food safety, cleanliness, and health standards are upheld at all times.
• Brand Representation: Act as a passionate ambassador for The Yiros Shop, reflecting authenticity, quality, and community.

Required profile

• Minimum 6 to 12 months management experience in hospitality or QSR.
• Proven ability to lead, develop, and motivate a team.
• Strong commercial awareness with a focus on KPIs and financial performance.
• Excellent communication, organisational, and problem‑solving skills.
• High standards of food safety, compliance, and operational excellence.
• A genuine passion for hospitality and delivering outstanding customer experiences.

What we offer

• Competitive Salary + Super + Bonus: A package that recognises your experience and rewards your results.
• Performance‑Based Rewards: Bonuses tied to KPIs and the success of your team.
• Career Growth: Progression to Area Manager and multi‑site leadership roles.
• Full Training and Support: Comprehensive onboarding and ongoing development.
• Family‑Owned with a Big Vision: Be part of a brand built on authenticity, community, and real growth across 15 restaurants and counting.