Cook - Seasons Seniors Living

About the role

Seasons is seeking a Cook for its Mango Hill community, working closely with the Chef to create high-quality, nutritious and enjoyable meals that support the wellbeing of residents. This is a permanent part-time position of about 5 days per week, including weekend shifts, in a supportive, people-focused environment.

Key responsibilities

• Assist the Chef with menu planning, food preparation and service delivery, meeting quality, presentation and cost control standards
• Prepare, cook and serve meals according to the dietary, nutritional and cultural needs of residents
• Support kitchen operations, including ordering supplies, stock control and use of procurement systems
• Maintain food safety standards, compliance and accurate documentation of Food Safety Program requirements
• Guide and support kitchen team members and oversee operations when the Chef is unavailable
• Keep the kitchen clean, safe and organised, in line with WHS and hygiene standards

Required profile

• Reliable, team-oriented cook with a positive attitude, attention to detail and a strong customer service focus
• Experience with modified and textured aged care meals
• Ability to work weekends and stay calm under pressure
• Unrestricted Australian working rights and a current national police check

Required skills

• 2 years' experience in a commercial kitchen
• Food Safety Supervisor Certificate (Health and Community Sector)
• Aged care dietary experience desirable; Certificate III in Commercial Cookery or National Certificate in Hospitality desirable

What we offer

• Career development and long-term career pathways
• A supportive team culture and engaging leaders
• Employee assistance program and wellbeing support
• Retail discounts through an employee app