Commis Chef – Part‑Time

About the role

We are seeking a part‑time Commis Chef to join our kitchen team at Hotel Chadstone Melbourne MGallery. You will work alongside experienced chefs and gain hands‑on experience across a variety of kitchen operations.

Key responsibilities

• Assist in banqueting and events, preparing food for meetings, conferences and special occasions.
• Support breakfast service with preparation and plating.
• Work in Pastore, our modern Italian restaurant, on à la carte preparation and service.
• Prepare and present meals for In‑Room Dining.
• Carry out general kitchen duties including food preparation, mise en place, cooking and maintaining a clean, organised work area.

Required profile

• Passion for cooking and interest in developing culinary skills.
• Positive attitude, willingness to learn and strong teamwork skills.
• Ability to work efficiently and calmly in a busy kitchen environment.
• Reliable and flexible availability for mornings, evenings, weekends and public holidays.
• Unrestricted working rights in Australia.

What we offer

• Opportunity to work across multiple areas of a luxury hotel kitchen.
• Hands‑on training and development from experienced chefs.
• Exposure to different styles of food preparation and service.
• Staff discounts across Accor hotels, restaurants and bars.
• Access to Accor’s wellbeing and employee benefits programmes.