Commis Chef – Full‑time Kitchen Position

About the role

We are seeking an experienced and motivated Commis Chef to join the kitchen team at The Coach in Ringwood. This permanent, full‑time position offers a fast‑paced, hands‑on environment where you will work alongside a supportive crew.

Key responsibilities

• Prepare and cook menu items to high‑quality standards.
• Assist senior chefs with prep, plating and service during busy periods.
• Maintain strict food safety and hygiene standards at all times.
• Run your designated section during service, keeping the pass moving efficiently.
• Keep your station clean, organised and ready for the next wave of tickets.

Required profile

• Certificate III or IV in Commercial Cookery (or equivalent real‑world experience).
• Food Allergens and Food Safety certification.
• Experience in a busy pub, bistro or high‑volume kitchen.
• Willingness to work a rotating roster including nights, weekends and public holidays.

Required skills

• Solid understanding of basic cooking methods and recipe execution.
• Ability to work quickly and accurately under pressure.
• Strong knowledge of food safety and hygiene practices.

What we offer

• Opportunities for learning, development and career progression within a leading hospitality group.
• Year‑round wellbeing support, including an Employee Assistance Program.
• Free onsite parking.