Commis Chef – Fast‑paced Kitchen Role
AccorHotel · Mackay
Job description
About the role
Join the culinary team at ibis Mackay, supporting the TurBARlence Tavern, room service and conference spaces. This part‑time position offers a dynamic environment for a passionate Commis Chef.
Key responsibilities
- Maintain consistent food quality, presentation and portion control.
- Ensure strict stock rotation and minimise waste.
- Prepare and keep mise en place ready for service.
- Adhere to hotel and kitchen policies, procedures and standards.
- Provide accurate menu and allergen information when required.
Required profile
- Previous chef experience with relevant cookery or trade qualifications.
- Experience in a busy, high‑volume kitchen.
- Strong knowledge of food safety, hygiene and HACCP.
- Positive, flexible and able to work under pressure.
- Available for early mornings, weekends and public holidays with full working rights in Australia.
Required skills
- HACCP compliance
- Food safety and hygiene practices
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Published 8 hours ago
Expires 1 month from now
6 views · 0 interested
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AccorHotel
Mackay