Chef – Kitchen Team Leader
Sodexo · Mackay
Job description
About the role
Join Sodexo at the MARS Petcare site in Mackay as a Chef, leading a small kitchen team in a hands‑on leadership role. You will oversee daily kitchen operations, manage food ordering, and plan menus while ensuring compliance with food safety standards.
Key responsibilities
- Manage the kitchen and team, including preparation, serving, and control of cooked and uncooked food.
- Train staff and ensure adherence to HACCP food safety protocols.
- Order ingredients, plan menus, control costs, and maintain wage budgets.
- Maintain compliance documentation and menu costing.
Required profile
- Australian citizenship or full Australian working rights.
- Trade Certificate – Certificate III in Commercial Cookery.
- SafeCheck advanced food safety certification or HACCP certification.
- Proficiency with Microsoft Excel, Word, GFS, and Outlook.
Required skills
- Microsoft Excel
- Microsoft Word
- GFS (food service software)
- Outlook
- SafeCheck advanced food safety certification
- HACCP certification
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Published 4 hours ago
Expires 1 month from now
1 views · 0 interested
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Sodexo
Mackay