Commis Chef – Casual

About the role

Oaks Lake Crackenback Resort is looking for a passionate and motivated Commis Chef to join its kitchen team on a casual basis. The role supports the smooth operation of the kitchen, assists with preparing and presenting high-quality dishes and helps deliver an exceptional dining experience for guests.

Key responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Required profile

• Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and workplace health and safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team and to coach and motivate less experienced team members.
• Flexibility to work across a range of shifts, including weekends.
• Self-motivated, able to work with minimal supervision, with excellent interpersonal and communication skills.
• Working rights within Australia or New Zealand.

Shifts and pay

• Breakfast, lunch and dinner shifts; split shifts may be required on some days.
• Hourly rates (excluding superannuation): Monday to Friday $36.81, Saturday $44.18, Sunday $51.54.

What we offer

• Career growth through learning and development programs.
• 50% off stays at Minor Hotels in Australasia, 20% off for friends and family.
• International accommodation discounts, retail rewards, discounted entertainment and activities.
• Health insurance offers and workplace banking benefits.
• EAP and tailored wellness support.