Commis Chef – Breakfast

About the role

We are seeking a passionate Commis Chef for the breakfast service at Sofitel Melbourne on Collins. The successful candidate will thrive in a fast‑paced kitchen, delivering high‑quality dishes and supporting the team to create memorable dining experiences.

Key responsibilities

• Run your section with confidence, efficiency and consistency.
• Prepare and cook dishes to recipe and brand standards.
• Support smooth service through strong organisation and urgency.
• Monitor stock, minimise waste and maintain cost awareness.
• Mentor apprentices and junior chefs.
• Collaborate across kitchen sections to ensure outstanding guest experiences.
• Maintain impeccable food safety, hygiene and kitchen standards.

Required profile

• Team player with genuine passion for food and attention to detail.
• Trade qualified with at least 1 year commercial kitchen experience (preferred).
• Experience in restaurant or hotel environment is an advantage.
• Available to work rotating early‑morning shifts, starting as early as 4:30 am.
• Calm and effective in high‑volume situations.

Required skills

• Food safety and hygiene compliance.
• Manual handling and safety awareness.

What we offer

• Excellent career opportunities with a global hospitality leader.
• Work with an experienced brigade of chefs.
• Access to Accor HEARTIST benefits and worldwide hotel discounts.