Chef - Open Fire Kitchen

About the role

Bopp & Tone, a sophisticated restaurant in the heart of Sydney CBD and part of Applejack Hospitality, is looking for a talented chef to join its established kitchen brigade. The menu focuses on bold flavours and premium produce, with open-fire cooking using a custom-built wood grill and Josper charcoal ovens.

Required profile

• Previous experience in a professional kitchen as a chef
• A genuine passion for food, flavour and quality ingredients
• A strong work ethic and the ability to thrive in a fast-paced environment
• Excellent communication skills and a team-first attitude
• A willingness to learn, develop and contribute new ideas

Required skills

• Experience with grill or charcoal cooking is highly regarded, though not essential

What we offer

• A rotating four-day roster with three days off and Sundays closed
• Above-award pay, with remuneration reflecting skills and experience
• Tips and incentives as additional earning opportunities
• Career development within an expanding hospitality group
• Quality kitchens with premium ingredients, specialist equipment and a talented team

To apply, submit your CV or contact the recruiter by email for a confidential conversation.