Chef for Expedition Galley

About the role

Join Coral Expeditions, a pioneering Australian cruise line, as a Chef managing the galley on board. You will ensure timely delivery of quality meals to guests and crew while living and working in a small, close‑knit environment.

Key responsibilities

• Manage the galley efficiently to meet menu plans and guest expectations.
• Maintain product quality, presentation, food safety and consistency.
• Control food costs and portion sizes.
• Demonstrate safe working practices and adhere to maritime safety standards.

Required profile

• At least 3 years experience in a commercial kitchen or galley.
• Strong interpersonal and communication skills.
• Excellent personal presentation and customer service orientation.
• Ability to live and work in a confined environment for extended periods.

Required skills

• Food cost management
• Portion control
• Food safety practices

What we offer

• Free accommodation and meals on board
• Opportunities to travel to spectacular destinations
• Career paths in maritime with internationally recognised experience
• Financial assistance for qualifications
• Travel discounts on SIXT car rental, cruises and NRMA Holiday Parks
• Complimentary myNRMA membership and discounts on fuel, groceries, entertainment and insurance products