Chef FIFO/BIBO 14:7 Roster

About the role

Sodexo is seeking experienced chefs to join its regional Queensland operations, working in a busy village environment that supports mining communities. The position is FIFO/BIBO from Brisbane on a 14 days on, 7 days off roster, with 11‑hour work days.

Key responsibilities

• Prepare meals across breakfast, lunch and dinner services in a high‑volume catering environment.
• Maintain food safety and HACCP standards while delivering consistent quality and presentation.
• Work collaboratively as part of a supportive kitchen team.

Required profile

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high‑volume kitchens; FIFO, DIDO or remote site experience is desirable.
• Ability to pass a pre‑employment medical and drug & alcohol test and hold full Australian working rights.

Required skills

• Strong knowledge of food safety and hygiene, including HACCP.
• Ability to work well both independently and as part of a team in remote environments.

What we offer

• Competitive salary of $93,000‑$98,000 per year plus superannuation.
• Meals and accommodation provided while on site.
• Career development, progression opportunities and employee wellbeing programs.