Chef De Partie - Restaurant

About the role

Novotel Sydney International Airport, a 271-room hotel with a 150-seater a la carte and buffet restaurant, bar and 11 conference rooms, is looking for an experienced Chef de Partie. The role is about delivering a memorable guest experience and keeping food costs within budget, acting as the kitchen captain when needed.

Key responsibilities

• Prepare and present both a la carte and casual all-day dining menu items.
• Use creativity and novelty to bring innovation to the team.
• Assist the Sous and Executive Chefs in menu creation and execution.
• Supervise the kitchen in the absence of the Executive Chef by delegating tasks appropriately.
• Assist with ordering and rotating stock and liaise with front-line team members on menu changes.
• Lead the kitchen team as a respected leader.
• Follow food safety procedures.

Required profile

• Team leader or supervisory experience highly regarded.
• Passion for food and local ingredients.
• High level of accuracy and attention to detail.
• Ability to work in a fast-paced environment.
• Friendly and proactive approach to resolving issues.

What we offer

• Learning and development opportunities.
• Onsite parking, duty meals and free laundry.
• Access to global opportunities and staff benefits through the largest hotel group worldwide.
• 10 weeks paid parental leave at full salary, with continuation of superannuation.