Chef de Partie - Modern Greek Restaurant
AccorHotel · Perth
Job description
About the role
Hyde Perth, a hotel opened in March 2026, is looking for a Chef de Partie to join the kitchen team at Farra, its flagship restaurant. Farra serves modern Greek and Mediterranean cuisine with a coastal Cycladic style, a relaxed yet sophisticated atmosphere and a menu inspired by seasonality and fresh, high-quality ingredients.
Key responsibilities
- Run your own section of the kitchen with consistency and flair.
- Ensure freshness, quality and presentation of dishes to the highest standards.
- Support menu planning and daily specials.
- Supervise and mentor junior chefs.
- Manage stock control, rotation and contribute to ordering.
- Uphold kitchen hygiene and HACCP compliance.
Required profile
- Certificate III in Commercial Cookery or minimum of 3 years' experience in a relevant role.
- Experience in Mediterranean/Greek cuisine is an advantage.
- HACCP knowledge and food safety certification are valued.
- Full, unrestricted Australian working rights.
- Passion for cooking, strong teamwork and communication skills, commitment to learning, consistency and attention to detail.
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Published 3 hours ago
Expires 1 month from now
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AccorHotel
Perth