Casual Functions and Bistro Waitstaff

About the role

The Fresh Collective is hiring experienced, well-presented casual all-rounders for its Strathfield Golf Club venue. The work covers the Bistro, Kiosk and Events, in a fast-paced premium environment. Shifts run Monday to Sunday across morning, lunch and dinner services, with 10 to 20 hours available per week.

Key responsibilities

• Provide high-quality customer service to members and guests across all areas
• Prepare and serve barista-style coffee to a consistently high standard
• Take orders, serve food and beverages, run food, clear tables and manage payments
• Support event functions and help with setup and pack-down as needed
• Keep work areas clean, well-stocked and organised
• Work collaboratively as part of a close-knit front-of-house team

Required profile

• Minimum 6 months of hospitality experience with coffee-making skills
• Confident carrying 3 plates and a tray of drinks
• Able to operate a barista station independently (latte art is ideal)
• Valid Australian working rights and a current NSW RSA
• Willing to commit to a minimum of 6 months

Required skills

• Coffee-making and barista operation
• Basic food prep and stock handling (a plus)

What we offer

• Level 2 or 3 hourly rates depending on experience
• Own transport needed; free parking onsite
• Chef's selection meal provided for shifts over 5-6 hours
• Training provided