Sous Chef - Regional Queensland Role

About the role

A regional Queensland position for a creative Sous Chef in a busy, vibrant venue serving bistro-style food plus a full menu. You will work alongside the Head Chef and run the kitchen regularly on his days off. The role suits someone who enjoys a change of scenery and can fit straight into a busy environment.

Key responsibilities

• Work alongside the Head Chef and run the kitchen regularly on his days off
• Produce consistent quality food in a busy kitchen
• Assist with menu planning and suggestions

Required profile

• Trade qualified with three or more years' experience
• Experience in quality a la carte dining
• Own traditional uniform and knives
• Full and unrestricted working rights in Australia, and willingness to provide a current National Police Check

Required skills

• Strong work ethic and excellent communication skills
• Positive, 'can do' attitude
• Keen eye with high attention to detail

What we offer

• Complimentary transport to and from the workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by the recruiter

To apply, send your CV, cover letter and trade certificates to the recruiter by email.