Full-Time Commis Chef

About the role

The Novotel Devonport, located overlooking the Mersey River, is looking for a full-time Commis Chef. The hotel's signature restaurant, Mr Good Guy, serves an authentic Asian-inspired menu based on local produce and international favourites. The Commis Chef works in a designated section during service and supports the team in delivering a smooth, high-quality service.

Key responsibilities

• Prepare and cook dishes across all service periods, including functions and events
• Set up and run a designated section during service
• Ensure all mise en place is prepared and service ready
• Maintain consistent food quality, presentation and portion control
• Monitor stock levels and ensure proper storage and rotation
• Work closely with senior chefs to deliver a smooth, high-quality service

Required profile

• Trade qualification in Commercial Cookery (or currently undertaking)
• Previous experience in a hotel or commercial kitchen environment
• Solid understanding of food safety and hygiene standards
• Ability to work independently within a section during service
• Strong time management and organisational skills
• Positive attitude with a willingness to learn and develop culinary skills
• Flexibility to work evenings, weekends and public holidays
• Full Australian working rights, as sponsorship is not provided

What we offer

• All Heartist membership with discounts on accommodation and food and beverage worldwide
• Family and friends discounts on accommodation, services and events
• Accor Live Limitless loyalty program with status and reward points
• Modern training platform with a growing database of free, industry-focused training
• A dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and tenure milestones