Chef Positions – Full‑time at Novotel Sunshine Coast Resort

About the role

Join the culinary team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, a vibrant resort offering a mix of restaurant service, banqueting and large‑scale events. You will work in a dynamic kitchen environment supporting a variety of menus and guest experiences.

Key responsibilities

• Prepare and deliver high‑quality food for restaurant, banqueting and event services.
• Support the delivery of conferences, weddings and large‑scale events, maintaining consistency and presentation standards.
• Maintain food safety, HACCP and WHS standards, including stock rotation and kitchen organization.

Required profile

• Relevant culinary qualifications or commercial kitchen experience.
• Passion for food and hospitality with a positive, learning attitude.
• Ability to work effectively in a fast‑paced, team‑oriented environment.

Required skills

• HACCP knowledge and food safety compliance.

What we offer

• Access to global Accor accommodation and F&B discounts.
• Continuous training via a modern learning platform.
• Recognition of service anniversaries and tenure milestones.
• Inclusive workplace with diversity and reasonable adjustments support.