Assistant Restaurant Manager – Delta Rue

About the role

We are looking for a passionate Assistant Restaurant Manager to support the Restaurant Manager at Delta Rue, a Vietnamese‑inspired venue within Sofitel Sydney Wentworth. This hands‑on role offers an opportunity to develop leadership skills in a luxury hotel environment.

Key responsibilities

• Support day‑to‑day operations and lead the floor during service.
• Coach, train and onboard restaurant team members.
• Maintain high standards of presentation, service and cleanliness.
• Handle guest feedback and resolve service issues.
• Collaborate with kitchen and wider Food & Beverage teams for seamless service.

Required profile

• Previous experience as a Restaurant Supervisor or similar leadership role.
• Strong communication, interpersonal and organisational skills.
• Ability to work a rotating roster including weekends and public holidays.
• Current NSW Responsible Service of Alcohol (RSA) competency.

Required skills

• RSA certification.
• Food safety and WHS compliance.

What we offer

• Global discounts across 100+ Accor hotels.
• Generous leave entitlements, including birthday leave and up to 12 weeks parental leave.
• 30% team‑member dining discount at signature venues.
• Career development within a globally recognised luxury brand.
• Complimentary hotel stay package for work anniversaries.