Shift Supervisor – Fast‑service Restaurant

About the role

Join Zambrero’s vibrant team as a Shift Supervisor, overseeing daily operations in a fast‑service Mexican restaurant. You will lead a crew to deliver fresh, healthy meals while supporting the company’s Plate 4 Plate initiative that donates a meal for every purchase.

Key responsibilities

• Manage day‑to‑day restaurant operations during assigned shifts.
• Model Zambrero’s values and maintain high standards of food quality, presentation, and service.
• Assist with recruitment, onboarding, training, and performance reviews of team members.
• Create staff rosters, monitor attendance, and ensure compliance with health and safety policies.
• Handle cash, banking, payroll processing, and basic office administration.
• Order stock, receive deliveries, and maintain inventory levels.
• Oversee cleaning of production areas, dining room, and overall restaurant hygiene.
• Support marketing promotions and ensure accurate execution.

Required profile

• Passion for Zambrero’s humanitarian mission and a desire to make a positive impact.
• Strong communication skills and ability to listen to customers and colleagues.
• Professional appearance and commitment to a clean, safe work environment.
• Ability to multitask, adapt to changing priorities, and work flexible hours.

Required skills

• Cash handling and basic financial transactions.
• Stock ordering and inventory management.
• Payroll and administrative processing.

What we offer

• Opportunity to contribute to fighting world hunger.
• Career progression pathways to restaurant manager or corporate roles.
• Flexible shift hours that can finish before midnight.
• Clean work environment with minimal oily equipment.