Restaurant Crew Member

About the role

Working closely with the shift manager and as part of the crew team, you will play an integral part in the day‑to‑day running of the restaurant. You will be at the forefront of the customer experience, handling all facets of restaurant operations including the front counter, drive‑through and burger room.

Key responsibilities

• Provide high levels of customer service
• Prepare and cook food according to standards
• Adhere to safety and hygiene protocols
• Clean equipment, fittings and restaurant areas
• Handle money and perform cash balancing
• Work as a team to maintain smooth customer flow

Required profile

• Must be over the age of 14
• Junior rates apply for candidates under 21
• Candidates 18+ must provide a police clearance if successful

Required skills

What we offer

• On‑the‑job training
• Flexible shift options to suit lifestyle
• Personal learning and development opportunities
• Staff discounts
• Uniforms provided
• Opportunity to complete nationally accredited qualifications
• Potential to earn up to 8 weeks bonus pay through the Step Up Incentive Program
• Access to OTR App benefits