Operations Manager – Brisbane Airport Dining Precinct

About the role

We are seeking an experienced Operations Manager to lead a portfolio of new food and beverage venues within the upcoming Dining Precinct at Brisbane Airport. This senior hospitality position will combine strategic oversight with hands‑on leadership to launch multiple concepts and ensure exceptional guest experiences.

Key responsibilities

• Oversee and drive the successful implementation, development, and growth of multi‑site operations.
• Lead, inspire and develop high‑performing teams across all venues, fostering a culture of excellence and accountability.
• Deliver key projects, including new venue openings, operational improvements and marketing activations.
• Ensure operational procedures, recruitment, training and service standards are consistently applied.
• Monitor financial performance, control costs and drive revenue targets.

Required profile

• Proven experience managing multiple hospitality venues, preferably in airport or high‑traffic environments.
• Strong leadership skills with a track record of building and developing teams.
• Strategic mindset combined with the ability to execute operational plans.
• Excellent communication and stakeholder management abilities.

Required skills

What we offer

• Competitive salary $120,000–$140,000 per year inclusive of bonus.
• Attractive incentive program and discounts on Emirates Airline flights.
• Opportunities for growth and development within a leading airport F&B operator.