Manufacturing Manager

About the role

We are seeking an experienced Manufacturing Manager to lead production at our bakery in Lisarow, NSW. Reporting to the Head of Operations, you will be responsible for safe, efficient, and on‑budget manufacturing across a 24‑hour‑5‑days‑a‑week schedule.

Key responsibilities

• Direct Production Shift Managers, Team Leaders, Supervisors and staff to meet daily output targets while maintaining WHS and QA standards.
• Coordinate with Maintenance, Planning and Logistics to keep the line running and resolve bottlenecks.
• Drive continuous improvement by simplifying processes, identifying root‑cause issues and implementing cost‑effective fixes.
• Oversee labour planning, rostering, time‑and‑attendance and training to ensure workforce reliability.
• Foster a culture of teamwork, accountability and safety, and maintain positive industrial‑relations.
• Partner with supply‑chain leadership to shape long‑term site strategy.

Required profile

• Proven experience managing manufacturing operations, preferably in food or FMCG.
• Strong leadership with the ability to motivate and develop teams.
• Hands‑on problem‑solver who can act quickly under pressure.
• Experience in staffing, scheduling and performance management.
• Comfort with data analysis and reporting to support decisions.

Required skills

• Knowledge of workplace health & safety (WHS) and quality assurance (QA) compliance.
• Understanding of production planning, maintenance coordination and logistics.

What we offer

• Competitive permanent position with relocation support for the right candidate.