Kitchen Team Member

About the role

We are seeking enthusiastic Back of House Team Members to join Dôme’s kitchen crew. In this role you will help prepare and produce menu items to a consistent high standard while maintaining a clean and well‑organized kitchen environment.

Key responsibilities

• Prepare ingredients and assemble dishes according to Dôme’s recipes and quality standards.
• Maintain cleanliness and hygiene of all kitchen areas, equipment, and workstations.
• Monitor stock levels and assist with receiving and storing supplies.
• Collaborate with fellow team members to ensure smooth service flow.
• Identify and complete tasks proactively to keep operations running efficiently.

Required profile

• Passion for delivering food to hungry guests.
• Strong attention to detail.
• Team‑oriented mindset.
• Initiative to spot and finish tasks without prompting.
• Flexibility to work Monday‑Sunday between 5 am‑9 pm.
• Previous experience in a similar role is a plus but not mandatory.

Required skills

What we offer

• Flexible shift patterns that fit study or lifestyle commitments.
• Internal development and career progression opportunities across Dôme’s network of 60+ cafés.
• Comprehensive in‑house training program.
• A supportive café culture.