Kitchen Team Member

About the role

We are seeking enthusiastic Back of House Team Members to join Dôme’s kitchen crew. In this role you will help prepare and produce menu items to a consistently high standard while maintaining a clean and organized work environment.

Key responsibilities

• Prepare ingredients and assemble dishes according to Dôme’s recipes and quality standards.
• Maintain cleanliness and hygiene of all kitchen areas, equipment, and workstations.
• Monitor stock levels and assist with inventory checks.
• Support fellow team members during busy periods to ensure smooth service.
• Adhere to food safety and health regulations at all times.

Required profile

• Passion for delivering great food to guests.
• Strong attention to detail.
• Team‑oriented mindset with initiative to identify and complete tasks.
• Availability to work weekends.
• Previous experience in a similar role is preferred but not mandatory.

Required skills

What we offer

• Flexible shift patterns that fit study or lifestyle commitments.
• In‑house training programme and internal development opportunities.
• Supportive café culture within a long‑standing Western Australian brand.