Kitchen Supervisor (Camp Catering)

About the role

CRU Galston Gorge is looking for a Kitchen Supervisor (also called Kitchen Shift Leader) to lead and supervise kitchen operations and ensure high-quality meals for campers and guests. The role is hands-on, covering food preparation, dietary needs, stock control and safety standards. Full-time or part-time options are available.

Key responsibilities

• Lead and supervise kitchen staff during busy service periods
• Set the standard for teamwork, organisation and food quality
• Coordinate food preparation for large groups, including dietary requirements
• Manage stock control, kitchen cleanliness and food safety compliance
• Support and train team members so they can work confidently and efficiently

Required profile

• Strong team leadership skills and leads by example
• Highly organised and able to manage time in a fast-paced environment
• Genuine passion for cooking and commercial kitchen work
• Confident handling high-volume food preparation and service
• Clear communicator who works well as part of a team
• Flexible and available to work weekends
• Trainable, positive and solution-focused mindset
• Valid Working with Children Check number for paid employment, obtained and verified before an offer

Trade qualifications and previous experience in camping, conferencing or large-scale catering are highly regarded but not essential. Housing may be available on request. Applications close when the role is filled; candidates apply through the online form on the careers page, which allows uploading a CV and cover letter.