Head Chef FIFO 2:2 – Cairns
Sodexo · Cairns
Job description
About the role
Sodexo is seeking an experienced Head Chef for a FIFO position based in Cairns, Queensland. You will lead bulk cooking operations on remote sites while enjoying a 14‑day on/14‑day off roster.
Key responsibilities
- Lead large‑scale food production ensuring top‑tier quality and HACCP compliance.
- Manage budgets, profitability and food‑quality standards.
- Develop and mentor a diverse kitchen team while maintaining strong client relationships.
Required profile
- Australian citizenship, permanent residency or full working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience leading teams in mass‑catering environments, including breakfast, dinner, crèche meals and pastries.
Required skills
- HACCP expertise.
- Strong leadership and organisational abilities.
What we offer
- Permanent role with career growth opportunities.
- Competitive annual wage, paid leave and superannuation.
- Full accommodation and meals while on‑site.
- Access to village facilities such as gyms, pools and social activities.
- Structured onboarding, employee benefits, discounts and recognition program.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Australia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 4 hours ago
Expires 1 month from now
1 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Sodexo
Cairns