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Full Time Chef

Australia Chef Migration · Geraldton

Mid 🇬🇧 English
Food hygiene compliance

Job description

About the role

The African Reef Hotel is seeking an experienced chef to join a friendly, energetic kitchen team. You will work alongside a dedicated Head Chef in a fast‑paced environment delivering modern, innovative food.

Key responsibilities

  • Manage your own kitchen section and maintain consistent high‑quality output throughout service.
  • Prepare and present dishes to top standards while adhering to food hygiene regulations.
  • Work a rotating roster across a 7‑day operation, averaging about 38 hours per week.

Required profile

  • Minimum 3 years experience in a professional commercial kitchen.
  • Ability to work 5 days within a 7‑day schedule and hold at least a Cert IV or equivalent trade qualification.
  • Immaculate grooming, strong communication skills and a flexible, customer‑service oriented attitude.

Required skills

  • Food hygiene compliance and knowledge of safe food handling practices.
  • Kitchen section management and food preparation techniques.

Questions fréquentes

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Published 3 weeks ago

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Australia Chef Migration

Geraldton