Demi Chef at Lizard Island Resort
Delaware North, Australia & New Zealand · Cairns
Job description
About the role
The Demi Chef will join the kitchen team at Lizard Island Resort, creating high‑quality dishes and supporting menu development in a 5‑star, Relais & Châteaux property on the Great Barrier Reef.
Key responsibilities
- Design, prepare and present creative dishes for buffet and à la carte service.
- Manage inventory, cost of goods sold, and profit‑and‑loss reporting.
- Maintain a safe, hygienic kitchen complying with HACCP and food‑safety standards.
- Collaborate with team members and engage guests to enhance the dining experience.
Required profile
- Diploma in Professional Cookery Level 5 or equivalent.
- Food Safety Supervisor certificate (beneficial).
- Proven experience in buffet and bulk food production.
- Ability to work a 7‑day roster with varied shifts.
Required skills
- Menu planning and design.
- Inventory control and cost management.
- Knowledge of HACCP and food‑safety compliance.
What we offer
- Friends‑and‑family discounts across the resort portfolio.
- Live and work on the Great Barrier Reef.
- Training, development and career growth within a global hospitality company.
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Published 10 hours ago
Expires 1 month from now
3 views · 0 interested
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Delaware North, Australia & New Zealand
Cairns