Cook – Care Home Kitchen

About the role

HC-One is seeking a dedicated Cook to join the kitchen team at its Perth care home. You will prepare and serve wholesome, homemade meals that meet nutritional standards and bring comfort to residents each day.

Key responsibilities

• Prepare, cook, and present nutritious meals for residents.
• Plan menus that balance dietary requirements and variety.
• Maintain high standards of food safety and hygiene, following HACCP procedures.
• Ensure kitchen cleanliness and proper storage of ingredients.
• Collaborate with the care team to accommodate special dietary needs.

Required profile

• Qualified cook with an S/NVQ Level 2 in Catering & Hospitality or a Professional Cookery qualification.
• Holder of a Level 2 Food Hygiene Certificate.
• Good understanding of HACCP and food‑safety regulations.
• Team‑player with a positive, caring attitude.
• Awareness of safeguarding responsibilities and willingness to undertake related training.

Required skills

• NVQ Level 2 (Catering & Hospitality) or equivalent professional cookery qualification.
• Level 2 Food Hygiene certification.
• HACCP knowledge and application.
• Menu planning and food preparation techniques.

What we offer

• Competitive hourly rate (£15 per hour).
• Full‑time, permanent position in a supportive, values‑driven environment.
• Opportunities for training and career development within HC‑One.